BluePoint Liège and the Green Key label: a sustainable commitment at the heart of your events
At BluePoint Liège, we firmly believe in a sustainable and responsible events sector. That is why we are proud to have held the Green Key label since 2021. This international certification rewards the efforts of establishments committed to environmentally friendly management.
A quality label for more responsible events
Obtaining and maintaining this label requires continuous investment to improve our infrastructure and offer ever more environmentally responsible solutions. At BluePoint Liège, we are constantly innovating to reduce our environmental impact and offer responsible events without compromising on quality and the customer experience.
A long-term commitment that is evolving
Organizing events has a significant impact on the environment: energy consumption, waste management, transportation, etc. Aware of these issues, we are implementing concrete and scalable actions to reduce our ecological footprint.
Our priorities are clear:
✅ Reduce the carbon impact of events through high-performance infrastructure and innovative solutions.
✅ Invest in sustainable equipment, such as the installation of new charging stations for electric vehicles.
✅ Raise awareness of good environmental practices among our partners and customers.
More responsible catering
Food plays a key role in the ecological footprint of events. That is why we have opted for sustainable and responsible catering.
- Use of local and seasonal products to limit transportation and promote the local economy.
- Varied and inclusive offer with vegan and vegetarian options, as well as formulas that reduce food waste.
- Creation of original and responsible menus, including sustainable barbecue options suitable for outdoor events.
Our Green Key initiatives in action
BluePoint Liège implements its sustainability policy at many levels:
- Responsible resource management: intelligent lighting, optimized water consumption, low-energy equipment.
- Eco-friendly catering: thanks to the experience of Chef Jean-Luc Daniel’s team, we are able to offer tasty, sustainable and anti-waste menus.
- Waste reduction: selective sorting, elimination of single-use plastic and optimized management of food waste.
- Encouragement of soft mobility: easier access to public transport and installation of new charging stations for electric vehicles.
- Prevention of energy waste: measures against abusive cancellations to avoid over-consumption of resources.
A green environment for inspiring events
Organizing an event at BluePoint Liège also means benefiting from an exceptional setting in touch with nature. Located in a green and peaceful area on the banks of the Ourthe, our site has several outdoor spaces. These spaces allow your guests to enjoy a moment of relaxation in the open air, promoting well-being and creativity during your events.
Your role in this commitment
By choosing BluePoint Liège, you are doing more than just reserving a space: you are actively participating in a more sustainable event. Every responsible choice, from the location to the menu, helps reduce the overall environmental impact of your project.
Questions about our Green Key commitment?
Our team is at your disposal to help you organize a more sustainable event. Contact us now and let’s take another step together towards responsible event management!
Would you like to discover all that BluePoint Liège has to offer?
